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The thing about Emily Yunicorn that makes her such a "stand out" is that not only is the milk she provides ABUNDANT, but it's also THICK AND PEARLY WHITE. Meaning that its viscosity is teeming with SPERMATOZOA. Spermatozoa possess the consistency of sweetened flavor crystals. The result is; The more SPERMATOZOA, the SWEETER TASTING THE MILK is to the human taste buds. I have a suspicion that Emily's milk has SO MUCH SUGAR CONTENT that people who suffer from diabetes, and who are prone to dental cavities would be ill-advised to swill her milk.
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